When you see Mafaldine, you immediately know this is not an ordinary pasta. Its elegant, ribbon-like shape with beautifully ruffled edges makes it one of the most visually striking pastas in Italian cuisine — and at LUNARA, it becomes a true signature dish.
But Mafaldine is more than just aesthetics. It carries history, royalty, and purpose in every bite.
A Pasta Named After Royalty
Mafaldine, also known as Reginette (meaning “little queens”), was named in honour of Princess Mafalda of Savoy, daughter of King Victor Emmanuel III of Italy.
This is not just storytelling — it defines the pasta itself.
• The ruffled edges resemble royal garments
• The long ribbon shape gives it a sense of elegance and movement
• It was created to feel luxurious, even before the sauce touches it
This is pasta designed to feel premium.
Why Mafaldine Works So Well
Unlike flat pasta like tagliatelle, Mafaldine has structured edges, which serve a purpose:
• The ridges trap sauce more effectively
• It creates a perfect balance of texture and softness
• Every bite delivers both creaminess and slight resistance
At LUNARA, this makes it ideal for rich, layered sauces — exactly like our pesto cream.
The LUNARA Interpretation
Our Mafaldine dish is built around contrast and balance:
Pesto Cream
A refined, modern take on classic pesto:
• Creamy but not heavy
• Fresh basil notes balanced with richness
• Designed to coat every ripple of the pasta
Roast Chicken
• Adds depth and protein
• Slightly caramelised for flavour contrast
• Keeps the dish comforting yet premium
Pistachio
• Adds crunch and texture
• Brings a subtle nuttiness that elevates the dish
• Visually enhances the plate
The result: a dish that feels both indulgent and clean.
A Modern Italian Approach
Traditionally, Mafaldine might be paired with heavier sauces like ragù. At LUNARA, we shift the direction:
• Lighter cream base
• Brighter flavours
• Cleaner presentation
This reflects our philosophy:
- Modern Italian, not traditional Italian
We respect the pasta’s heritage — but we evolve the experience.
Designed for Today’s Dining
This dish fits perfectly into how people eat now:
• Visually stunning → ideal for social media
• Comforting but not heavy → works for lunch or dinner
• Balanced flavours → appeals to a wide audience
It’s not just a pasta — it’s a signature experience.
Why This Dish Matters for LUNARA
Mafaldine represents everything LUNARA stands for:
✔ Premium but approachable
✔ Simple ingredients, elevated execution
✔ Strong visual identity
✔ Memorable flavour profile
It’s the kind of dish customers:
• Remember
• Photograph
• Come back for
Final Thought
If pasta had a royal family, Mafaldine would sit at the top — and at LUNARA, we treat it exactly that way.
Elegant. Balanced. Modern.
- This is not just pasta.
- This is LUNARA Mafaldine.
